Braised pork in a rhubarb, orange and coriander sauce

/ chilterneats

pork rhubarb final-02

Ingredients

4 large pork chops

6 sticks rhubarb

1 glass Marsala

3 tbs dark soy sauce

1 orange, zest and juice

1/2 tsp ground ginger

1 tsp ground coriander

1/2 tsp cinnamon

honey to taste (I used 3 tbs)

25 g butter

Method

  • Wash the rhubarb and cut into 2 cm pieces.  Place in a pan (stainless steel or enamel) with the juice of the orange.  Cover and cook until the rhubarb starts to collapse.

OJ rhubarb

  • Add the spices, orange zest,soy sauce  and a tablespoon of honey.  Remove the lid from the pan and cook on a moderate heat for 5 minutes.

cinnamon rhubarb

  • Melt the butter in a heavy based saucepan.  Sear the pork chops.

sear chops rhubarb

  • Cover the pork chops with the sauce and cook in the oven at 200 C fan until the chops are cooked through and there is no pink meat.  This should take 15 to 20 minutes depending on the size of the chops.

pork rhubarb out ovenJPG

  • Serve the pork with mashed potato and vegetables of your choice.

pork rhubarb with text

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