These are really easy and a great recipe to get your children involved in helping. They look really colourful and are a good thing to make if your children are reluctant to eat fish as things on a stick seem to be almost universally more popular! I served mine with a very simple boiled couscous and a quick tomato salsa but they go equally well with a simple salad or rice.
Ingredients
300g salmon chopped into inch cubes
1 red pepper cut into inch squares
1 orange pepper cut into inch squares
1tbs olive oil for brushing
salt and pepper for seasoning
4 skewers
Method
- If you are using wooden skewers soak for 30 minutes in cold water before you start.
- Thread the skewers with a red pepper, salmon and orange pepper alternately until all gone.
- Brush the completed skewers with oil and season with salt and pepper.
- Heat the grill to high and grill for 12 to 15 minutes turning regularly until the salmon is cooked through.
- Serve with the sides of your choice.
ChilternEats 