Prawn Katsu burgers

This is a recipe from BBC Good Food and is honestly the easiest homemade burger recipe that I have ever come across.  The results are delicious.  The only thing that I do differently to the recipe is that I bake rather than fry them.  I bake them at 180 C for 6 minutes a side, so 12 minutes in total.  Make sure that the prawn burger is pink all the way through before eating.  Here is a link to the  recipe.